Gluten & Grain-Free Chef Training with Sherrie Koen
The Chefs will learn how to:
- Source safe ingredients
- Prepare meals, snacks, tea’s, dips and desserts
- Dairy free alternatives included
- All recipes and ingredients provided
- Tailored menus and recipe development.
- Waiter education on what is gluten free.
- Inclusion in our website Index on safe places to travel if you are Celiac or Gluten Intolerant.
Learn with Sherrie, Creator of The Tanner Mill
With over 8 years experience in identifying safe, gluten free ingredients and recipe development.
Truly Gluten Free Training
Investing in the health of your guests!
Group or Tailored courses
For enquiries on packages:
WhatsApp - 0713 314 215
Home-Cooking Courses
Easy Staples
Socca Bread, Pancakes, Wraps, Veggie Fritters
Cakes and Bakes
Cakes, Icings, Biscuits, Breads, Muffins, Crackers
Desserts from scratch
Curd, Custard, Pannacotta, Chocolate Mousse, Tarts
Home Cooked Meals
Roasts, Gravy, Cottage Pie, Lasagne, Stews
Dips, Jams and Cordials
Sauce, Jam, Cordial, Mayo, Dressing, Pesto, Hummus
Gut Healing – what to do?
Ferments, Broth, Herbs & Remedies